What once began as a dream to introduce authentic, nourishing Persian food to Chicagoland has become a real success story. Started as a small, family-owned, 11 table restaurant in 1997 and have now tripled in size.

What hasn’t changed through the years, is a philosophy that visitors to Noon O Kabab restaurant are our guests and it is the pride and joy to create an atmosphere where people keep coming back for more.

We create authentic Persian food that reflects heritage. The ingredients are always fresh, most spices come from Iran, and the menu is lovingly prepared using treasured family recipes. We are committed to creating healthy and nutritious meals and have partnered with Healthydiningfinder.com as well.