Angelo Battaglia emigrated to the United States with his wife Rosalia and their children in 1972 from the village of Altavilla Milicia, on the Italian island of Sicily.  They brought authentic old-world recipes, along with skills learned from their parents, relatives & from working in restaurants back home. Angelo’s strong desire to be successful and to be able to provide for his family helped him open Angelo’s Ristorante & Banquets in 1994. Angelo, along with his eldest child Josh Battaglia, created an upscale dining experience.  Their recipes, along with only using the freshest ingredients, and their care in preparing your meal, have made for a place to truly enjoy fine Italian foods. The Battaglia family, including, now his grandchildren welcome you to experience the charm of the surroundings and the sophisticated menu selections; all served by a staff that understands how to make you feel welcome.